Chicago-Style Italian Beef Sandwich

Name: Chicago-Style Italian Beef Sandwich
Ingredients: 1 roast Bottom round steak; 8 cups Beef stock; 1 whole head Whole head of garlic (skin on); to taste Kosher salt; as needed Italian spice blend (freshly toasted and ground); hearties/soft French rolls; some Green bell peppers; some Red bell peppers; as needed Olive oil; to taste Jardinera (spicy pickled vegetable condiment)

10 ingredients · from Adam Witt

Ingredients

1 roast Bottom round steak
8 cups Beef stock
1 whole head Whole head of garlic (skin on)
to taste Kosher salt
as needed Italian spice blend (freshly toasted and ground)
hearties/soft French rolls
some Green bell peppers
some Red bell peppers
as needed Olive oil
to taste Jardinera (spicy pickled vegetable condiment)

Watch the original video

Method

The step-by-step method for this recipe is part of Foodle Pro — along with 3498 other recipes, offline access, and a library you share with your family.

See Foodle Pro — $24 a year Or watch it free on YouTube

Watch the original: “Chicago-Style Italian Beef Sandwich” by Adam Witt. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.