Ultimate Egg Salad Sandwich

Name: Ultimate Egg Salad Sandwich
Ingredients: 8 eggs; enough to barely cover the eggs water; 1 cup (240 grams) mayonnaise; 1 tbsp (about 15 grams) Dijon mustard; 1 small, finely chopped celery stick; 1 small, finely chopped red onion; 1 large, finely grated or minced garlic clove; 2 tbsp (8 grams) fresh parsley; 1 tsp (5 ml) lemon juice; sea salt; generous portion black pepper; a couple slices sandwich bread; dash sweet smoked Spanish paprika; some chopped fresh chives

14 ingredients · from Spain on a Fork

Ingredients

8 eggs
enough to barely cover the eggs water
1 cup (240 grams) mayonnaise
1 tbsp (about 15 grams) Dijon mustard
1 small, finely chopped celery stick
1 small, finely chopped red onion
1 large, finely grated or minced garlic clove
2 tbsp (8 grams) fresh parsley
1 tsp (5 ml) lemon juice
sea salt
generous portion black pepper
a couple slices sandwich bread
dash sweet smoked Spanish paprika
some chopped fresh chives

Watch the original video

Method

The step-by-step method for this recipe is part of Foodle Pro — along with 3498 other recipes, offline access, and a library you share with your family.

See Foodle Pro — $24 a year Or watch it free on YouTube

Watch the original: “Ultimate Egg Salad Sandwich” by Spain on a Fork. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.