Cajun Dirty Rice

Steps

1. Throw oil in the pan.
2. Add ground meat and mix it up down all around until cooked through.
3. Add onions, getting that Trinity going on.
4. Add frozen vegetables (Trinity).
5. Season the meat with a lot of seasoning.
6. Cut up the Andou sausage and add it to the pan.
7. Let the mixture cook down for a little bit while resting.
8. Flip the meat around to ensure even cooking.
9. Add more onions, letting them stay a little green if desired for color.
10. Cut all ingredients into smaller pieces.
11. Throw a little flour on the pan and let it sit for a minute.
12. Squirt a little bit of water on the mixture to steam up.
13. Start mixing everything together until combined, allowing the flour to brown slightly.
14. Add the rice to the pan.
15. Mix everything thoroughly so the water picks up all the good flavors from the meat and seasoning.