Caribbean Coconut Tart

Name: Caribbean Coconut Tart
Ingredients: Approximately 3 cups Fresh coconut (grated); As needed (from fresh coconut) Water/Coconut water; To taste Ground cinnamon; To taste Ground nutmeg; To taste Pumpkin pie spice; To taste Allspice; To taste Vanilla extract; To taste Almond extract; 2 cups (or start with 1 cup and adjust) Sugar; Two crust shells Pre-made ready to bake pie crust; To brush the crust Beaten egg

11 ingredients · from A Taste of Sint Maarten

Ingredients

Approximately 3 cups Fresh coconut (grated)
As needed (from fresh coconut) Water/Coconut water
To taste Ground cinnamon
To taste Ground nutmeg
To taste Pumpkin pie spice
To taste Allspice
To taste Vanilla extract
To taste Almond extract
2 cups (or start with 1 cup and adjust) Sugar
Two crust shells Pre-made ready to bake pie crust
To brush the crust Beaten egg

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Method

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Watch the original: “Caribbean Coconut Tart” by A Taste of Sint Maarten. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.