Mata Rani's Prasad Halwa, Puri, and Chana
19 ingredients · 9 steps · from Kabita's Kitchen
- indian
- lunch
- indian dish
- vegetarian
- ghee
Ingredients
- 1 cup gram
- 1/4 cup ghee
- cumin seeds
- grated ginger
- turmeric
- 1/2 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 teaspoon Kashmiri red chilli powder
- 1/3 teaspoon black pepper powder
- rock salt
- water
- 2 cups wheat flour
- dry flour
- 1/2 cup semolina
- crushed cashew nuts
- almonds
- cardamom powder
- 1/3 cup sugar
- milk
Steps
- Heat a pressure cooker pan and add 1 spoon ghee.
- Add cumin seeds and grated ginger once ghee is hot.
- Soak gram in water overnight, wash, and drain.
- Mix gram with spices and rock salt, add water, and cook for 7-8 whistles.
- Prepare Puri dough with 2 cups wheat flour, knead well.
- Roll dough into puris, fry until puffed.
- Cook semolina in ghee, fry until red, add spices, crushed nuts, and sugar.
- Add milk three times the semolina amount, cook until thick.
- Add saffron, cook briefly until milk is absorbed.
Recipe extracted by Foodle from “नवरात्री का प्रसाद हलवा पूरी चना बस 30 मिनट में Halwa Chana Puri recipe | Sooji halwa Kabitaskitchen” by Kabita's Kitchen. Quantities follow the video and may be approximate — watch the original for technique.
