Fresas con Crema (Strawberries and Cream)
7 ingredients · 8 steps · from Cooking Con Claudia
- mexican
- dessert
- strawberry
- cream
- no-bake
Ingredients
- strawberries
- white vinegar
- 2 cups heavy cream
- 1 Tbsp Mexican vanilla blend
- 1 can sweetened condensed milk
- media crema
- 1/2 cup heavy cream (second addition)
Steps
- Transfer strawberries to a glass bowl, cover with water, and add white vinegar.
- Soak for 5 minutes, then rinse and pat dry.
- Cut strawberries as desired and transfer to a bowl.
- In a separate bowl, add 2 cups of heavy cream, 1 Tbsp Mexican vanilla blend, and sweetened condensed milk.
- Beat on high speed for 3-5 minutes until thickened.
- Add media crema and an additional 1/2 cup of heavy cream and mix for another 2 minutes.
- Fold in the chopped strawberries.
- Refrigerate for at least 15 minutes before serving.
Recipe extracted by Foodle from “Fresas Con Crema That Tastes Like Mexico! 🍓” by Cooking Con Claudia. Quantities follow the video and may be approximate — watch the original for technique.
