Cashew Chicken Sheet Pan Dinner

Name: Cashew Chicken Sheet Pan Dinner
Ingredients: 7 tablespoons Soy sauce; 2 tablespoons Hoisin sauce; 1 tablespoon Apple cider vinegar; 3 tablespoons Honey; 1 teaspoon Sesame oil; ½ teaspoon Ginger; 2 cloves Garlic cloves; 2 tablespoons Cornstarch; ½ cup Water (for slurry); a whole package Chicken tenderloins/breasts; to taste Salt and Pepper; 1 half (cut into pieces) Onion; 1 ½ to 2 cups Broccoli; a couple (chunked into 1-inch chunks) Peppers; 1 cup Cashews (roasted and salted); as desired Rice/Quinoa; to sprinkle on top Green onions; to sprinkle on top Sesame seeds

18 ingredients · from In The Kitchen With Dinah

Ingredients

7 tablespoons Soy sauce
2 tablespoons Hoisin sauce
1 tablespoon Apple cider vinegar
3 tablespoons Honey
1 teaspoon Sesame oil
½ teaspoon Ginger
2 cloves Garlic cloves
2 tablespoons Cornstarch
½ cup Water (for slurry)
a whole package Chicken tenderloins/breasts
to taste Salt and Pepper
1 half (cut into pieces) Onion
1 ½ to 2 cups Broccoli
a couple (chunked into 1-inch chunks) Peppers
1 cup Cashews (roasted and salted)
as desired Rice/Quinoa
to sprinkle on top Green onions
to sprinkle on top Sesame seeds

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Method

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Watch the original: “Cashew Chicken Sheet Pan Dinner” by In The Kitchen With Dinah. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.