Bún Chả

Name: Bún Chả
Ingredients: 1 portion Ground pork; 1 tbsp Fish sauce; 1.5 tsp Sugar; a bit Chicken bouillon; some Oil; some Black pepper; about 1 tbsp Oyster sauce; a classic plate of aromatics Shallots (chopped); a classic plate of aromatics Garlic (roughly chopped); a classic plate of aromatics Scallions (white parts only, roughly chopped); some Lemongrass (minced); as needed for dipping sauce Warm water; as needed for dipping sauce Vinegar or lime juice; a little bit Thai chili peppers; some Lettuce; some Vermicelli noodles; some (optional) Pickled vegetables; some (optional) Mint leaves; a few pieces Carrots

19 ingredients · from Nguyen Food Stall

Ingredients

1 portion Ground pork
1 tbsp Fish sauce
1.5 tsp Sugar
a bit Chicken bouillon
some Oil
some Black pepper
about 1 tbsp Oyster sauce
a classic plate of aromatics Shallots (chopped)
a classic plate of aromatics Garlic (roughly chopped)
a classic plate of aromatics Scallions (white parts only, roughly chopped)
some Lemongrass (minced)
as needed for dipping sauce Warm water
as needed for dipping sauce Vinegar or lime juice
a little bit Thai chili peppers
some Lettuce
some Vermicelli noodles
some (optional) Pickled vegetables
some (optional) Mint leaves
a few pieces Carrots

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Method

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Watch the original: “Bún Chả” by Nguyen Food Stall. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.