Korean Pork Tacos
25 ingredients · from Food Network
Ingredients
- 1 Pork loin
- some Whole garlic
- a lot Chili powder
- a lot Ginger
- plenty of Soy sauce
- some Onion
- some Rice wine vinegar
- some Sesame oil
- some Korean chili powder
- some Sugar
- 1 head Napa cabbage
- a ton Non-ionized salt
- a ton Water
- some Rice vinegar (for kimchi slurry)
- some Lime juice
- nice big chunks of Ginger (for kimchi)
- sliced Dried chilies
- sliced Garlic (for kimchi)
- shredded Green onions
- some Korean chili powder (for kimchi)
- some Sugar (for kimchi)
- ready Tortillas
- a lot of Baja slaw
- some Korean pork ginger infused hoisin drizzle
- toasted sesame seeds Cilantro
Method
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Watch the original: “Korean Pork Tacos” by Food Network. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.