Polish Stuffed Cabbage Rolls (Gołąbki)

Name: Polish Stuffed Cabbage Rolls (Gołąbki)
Ingredients: 2/3 cup Cooked Rice; 2/3 cup Water for rice; 2/3 cup Barley or Groats; 1 medium-sized Yellow Onion; 5 tbsp Unsalted Butter; 4 whole Garlic cloves; 2 slices Bread slices; 1 lb Ground Beef (85/15 lean to fat ratio); 1 pound Ground Pork; 1 1/2 tsp Dry Oregano; 1/2 tsp Paprika; 2 tbsp Tomato Paste; 3 cups Beef Stock (or chicken stock); 1 large Cabbage head; to taste Salt; to taste Freshly cracked black pepper; 3 cups Tomato Puree; 1/2 cup Water for sauce; 1 Bay leaf; 1 1/6 tsp Ground Allspice; 2 tbsp Unsalted Butter (for sauce); 1 tsp Red Wine Vinegar; finely minced, for garnish Fresh dill

23 ingredients · from Chef Billy Parisi

Ingredients

2/3 cup Cooked Rice
2/3 cup Water for rice
2/3 cup Barley or Groats
1 medium-sized Yellow Onion
5 tbsp Unsalted Butter
4 whole Garlic cloves
2 slices Bread slices
1 lb Ground Beef (85/15 lean to fat ratio)
1 pound Ground Pork
1 1/2 tsp Dry Oregano
1/2 tsp Paprika
2 tbsp Tomato Paste
3 cups Beef Stock (or chicken stock)
1 large Cabbage head
to taste Salt
to taste Freshly cracked black pepper
3 cups Tomato Puree
1/2 cup Water for sauce
1 Bay leaf
1 1/6 tsp Ground Allspice
2 tbsp Unsalted Butter (for sauce)
1 tsp Red Wine Vinegar
finely minced, for garnish Fresh dill

Watch the original video

Method

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Watch the original: “Polish Stuffed Cabbage Rolls (Gołąbki)” by Chef Billy Parisi. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.