Cherry Tomato and Shrimp Pasta

12 ingredients · from Spain on a Fork

Cherry Tomato and Shrimp Pasta

Ingredients

  • 10 oz raw medium sized shrimp
  • sea salt
  • freshly cracked black pepper
  • 6 cloves garlic
  • 10 oz cherry tomatoes
  • small handful fresh parsley
  • 2 and 1/4 cups penne pasta
  • 2 tbsp extra virgin olive oil
  • 1 tsp dried oregano
  • 1/2 cup white wine
  • fresh lemon juice
  • 2 tbsp chopped fresh parsley
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Method

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Watch the original: “Cherry Tomato and Shrimp Pasta” by Spain on a Fork. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.