Southern Spaghetti
19 ingredients · from Back Porch Cookin' and Reminiscin'
Ingredients
- 1 lb Hamburger
- 1 lb Johnsonville Mild Italian Sausage
- 1 whole Green Pepper
- 1 whole Red Pepper
- 1 large Large Onion
- 4 Tbsp Plain Flour
- amount not specified Garlic Powder
- amount not specified Onion Powder
- amount not specified Minced Garlic (dried)
- little bit Red Pepper Flakes
- amount not specified Black Pepper
- amount not specified Oregano
- amount not specified Creole Spice (Tony Chachere's)
- amount not specified Paprika
- amount not specified Thyme Leaves
- 2 Bay Leaves
- 2 cups Beef Broth
- amount not specified Worcestershire Sauce
- amount not specified (two good tongfuls added initially) Spaghetti Noodles
Method
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Watch the original: “Southern Spaghetti” by Back Porch Cookin' and Reminiscin' . All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.