Chicken Adobo
16 ingredients · from With Wendy and Shannon
Ingredients
- 6 pieces (2 lbs/1 kg) Chicken Thighs/Legs, bone-in, skin on
- 1 tsp Ground Black Pepper
- 4 Garlic Cloves, minced
- 4 Bay Leaves
- ½ cup (130 ml) Cane Vinegar/Rice Wine Vinegar/Apple Cider Vinegar
- ⅓ cup (80 ml) Soy Sauce, regular
- 2 tbsp (30 ml) Dark Soy Sauce
- For Cooking
- 2 tbsp Oil
- 1 White Onion, sliced
- 4 Garlic Cloves, finely chopped
- 1 tbsp Black Peppercorns
- ¼ cup (50 grams) Brown Sugar/Cane Sugar
- 1½ cups (350 ml) Water
- For Garnishing
- 1 Green Onions, sliced finely
Method
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Watch the original: “Chicken Adobo” by With Wendy and Shannon. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
