Chicken Adobo

Name: Chicken Adobo
Ingredients: 6 chicken thighs (bone-in and skin-on); 1 teaspoon freshly cracked black pepper; 4 garlic cloves, minced; 4 bay leaves; 1/2 cup cane vinegar (or rice wine vinegar); 1/3 cup regular soy sauce; 2 tablespoons dark soy sauce; 2 tablespoons oil; 1 small white onion, sliced; 1 tablespoon pepper corns; 1/4 cup brown sugar (or cane sugar); 1 1/2 cups water; to garnish finely chopped green onion

13 ingredients · from With Wendy and Shannon

Ingredients

6 chicken thighs (bone-in and skin-on)
1 teaspoon freshly cracked black pepper
4 garlic cloves, minced
4 bay leaves
1/2 cup cane vinegar (or rice wine vinegar)
1/3 cup regular soy sauce
2 tablespoons dark soy sauce
2 tablespoons oil
1 small white onion, sliced
1 tablespoon pepper corns
1/4 cup brown sugar (or cane sugar)
1 1/2 cups water
to garnish finely chopped green onion

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Method

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Watch the original: “Chicken Adobo” by With Wendy and Shannon. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.