Korean Beef and Kimchi Mayo Pizza

Name: Korean Beef and Kimchi Mayo Pizza
Ingredients: 1/3 cup Soy Sauce (low sodium preferred); 2 tablespoons Honey (or hot honey); 1 teaspoon Sesame Oil; 1 dose Garlic and Ginger Paste; 1 tablespoon Gochujang (Korean red pepper paste); to taste Salt and Pepper; about 1 pound Boneless Short Rib; 1 cup (squeezed dry) Kimchi; as needed for Kimchi Mayo Mayonnaise; 1 square/large enough to cover the pizza Pizza Dough; to taste Cheese (Flatbread style); as needed for topping Cooked Beef (from marinade); small amount Arugula; a little bit Sesame Oil; to taste Coarse Cracked Black Pepper; as needed Sesame Seeds

16 ingredients · from SAM THE COOKING GUY

Ingredients

1/3 cup Soy Sauce (low sodium preferred)
2 tablespoons Honey (or hot honey)
1 teaspoon Sesame Oil
1 dose Garlic and Ginger Paste
1 tablespoon Gochujang (Korean red pepper paste)
to taste Salt and Pepper
about 1 pound Boneless Short Rib
1 cup (squeezed dry) Kimchi
as needed for Kimchi Mayo Mayonnaise
1 square/large enough to cover the pizza Pizza Dough
to taste Cheese (Flatbread style)
as needed for topping Cooked Beef (from marinade)
small amount Arugula
a little bit Sesame Oil
to taste Coarse Cracked Black Pepper
as needed Sesame Seeds

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Method

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Watch the original: “Korean Beef and Kimchi Mayo Pizza” by SAM THE COOKING GUY. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.