Thai Chicken Rice (Khao Mok Gai)
25 ingredients · from Marion Grasby
Ingredients
- some Garlic
- some Coriander root
- some Ginger
- a dash Salt
- some Yogurt
- some Curry powder
- some Fish sauce
- some Turmeric
- some Chicken pieces (dark meat, drumsticks and thighs)
- a little bit more of a convenient way today I'm just gonna shallow fry it and a little bit of oil Oil
- some Onion
- a little dash Salt
- some Tomatoes
- some Thai jasmine rice (or any long grain rice)
- some Crispy fried shallots
- one Cinnamon stick
- some Green cardamom pods
- a couple of Bay leaves
- some Chicken stock
- a big old a lot of mint here Mint
- some Coriander (for sauce)
- one Green chili (fiery)
- a dash White vinegar
- a little pinch Sugar
- a little pinch Salt
Method
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Watch the original: “Thai Chicken Rice (Khao Mok Gai)” by Marion Grasby. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.