Chicken & Sausage Jambalaya
18 ingredients · from Mr. Make It Happen
Ingredients
- 1 pound Holy Trinity (onion, bell pepper, celery)
- optional Jalapeño
- as needed Boneless skinless chicken thighs or breast
- as needed Andouille sausage
- 2 cups Long grain white rice
- 1 pound (approx.) Avocado oil or olive oil
- a little bit Butter
- to taste AP seasoning, Lemon Bay, Hot AP seasoning (or favorite Cajun/Creole blend)
- couple of tablespoons Garlic (fresh or paste)
- 2 tablespoons Tomato paste
- a couple of tablespoons Fresh herbs (Rosemary and Thyme)
- 1 teaspoon Louisiana hot sauce
- a couple of teaspoons Chicken bouillon powder
- a couple of teaspoons Worcestershire sauce
- 4 cups Chicken broth or stock
- as needed Bay leaves
- to taste Smoked paprika
- 1/2 cup Green onion (diced)
Method
The step-by-step method for this recipe is part of Foodle Pro — along with 3682 other recipes, offline access, and a library you share with your family.
Watch the original: “Chicken & Sausage Jambalaya” by Mr. Make It Happen. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
