Chicken and Vegetable Stir-Fry

Name: Chicken and Vegetable Stir-Fry
Ingredients: 300 grams Skinless Chicken Breast; 200 grams Cabbage; 1 Green Bell Pepper; half a Carrot; 60 grams Bean Sprouts; 2 cloves Garlic; 10 grams Fresh Ginger

7 ingredients · from Sushi By Kunihiro

Ingredients

300 grams Skinless Chicken Breast
200 grams Cabbage
1 Green Bell Pepper
half a Carrot
60 grams Bean Sprouts
2 cloves Garlic
10 grams Fresh Ginger

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Method

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Watch the original: “Chicken and Vegetable Stir-Fry” by Sushi By Kunihiro. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.