Chicken Biryani

Name: Chicken Biryani
Ingredients: As needed for frying Red onions; Diced (for curry base) Tomatoes; Diced (for Biryani layers) White onions; Sliced lengthwise Green chilies; As needed Basmati rice (10-12 years old); As needed Ghee (clarified butter); As needed Whole chicken (on the bone); 50% Ginger, 50% Garlic Ginger garlic paste; To taste Turmeric powder; To taste Chili powder; As needed Greek yogurt (full fat); To taste Salt; 1 Bay leaf; 1 Black cardamom; 1 Green cardamom; As needed Mace (nutmeg); As needed Cloves; As needed Cinnamon sticks; 1 Dried bay leaf; A pinch (for 'Jeel' or liquid) Saffron; Equal amount with butter for 'Jeel' Cream; Equal amount with cream for 'Jeel' Butter; As needed Fresh cilantro; As needed Mint; Very finely cut fresh ginger Ginger juliennes; As needed for sealing the pot Flour and water (for dough); For boiling rice and stock Water; To taste Salt

28 ingredients · from Bon Appétit

Ingredients

As needed for frying Red onions
Diced (for curry base) Tomatoes
Diced (for Biryani layers) White onions
Sliced lengthwise Green chilies
As needed Basmati rice (10-12 years old)
As needed Ghee (clarified butter)
As needed Whole chicken (on the bone)
50% Ginger, 50% Garlic Ginger garlic paste
To taste Turmeric powder
To taste Chili powder
As needed Greek yogurt (full fat)
To taste Salt
1 Bay leaf
1 Black cardamom
1 Green cardamom
As needed Mace (nutmeg)
As needed Cloves
As needed Cinnamon sticks
1 Dried bay leaf
A pinch (for 'Jeel' or liquid) Saffron
Equal amount with butter for 'Jeel' Cream
Equal amount with cream for 'Jeel' Butter
As needed Fresh cilantro
As needed Mint
Very finely cut fresh ginger Ginger juliennes
As needed for sealing the pot Flour and water (for dough)
For boiling rice and stock Water
To taste Salt

Watch the original video

Method

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Watch the original: “Chicken Biryani” by Bon Appétit. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.