Chicken Chimichanga Casserole

Name: Chicken Chimichanga Casserole
Ingredients: 1 Onions; as needed for frying Oil; 10 Flour tortillas; 1.5 tablespoons Butter; 1 tablespoon All-purpose flour; 1.5 cups Chicken broth; 16 ounces Sour cream (or Crema Fresca); about 1 cup Melty cheese; remaining amount from step 1 Sauteed onions; 3 cups Shredded rotisserie chicken; 3 Roasted and chopped poblano peppers

11 ingredients · from Views on the road

Ingredients

1 Onions
as needed for frying Oil
10 Flour tortillas
1.5 tablespoons Butter
1 tablespoon All-purpose flour
1.5 cups Chicken broth
16 ounces Sour cream (or Crema Fresca)
about 1 cup Melty cheese
remaining amount from step 1 Sauteed onions
3 cups Shredded rotisserie chicken
3 Roasted and chopped poblano peppers

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Method

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Watch the original: “Chicken Chimichanga Casserole” by Views on the road. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.