Sheet Pan Nachos

Name: Sheet Pan Nachos
Ingredients: As needed Tortilla chips; Amount used Ground beef; Amount used Cooked chicken; 1 Small onion; As needed Taco seasoning blend; As needed Water; Amount used Refried beans; As needed Sharp cheddar cheese (or mild cheddar); 2-3 Avocados; As needed Tomatoes; As needed Lettuce; As desired Sour cream; As desired Salsa

13 ingredients · 10 steps · from Debbie FoodPrepping

Ingredients

As needed Tortilla chips
Amount used Ground beef
Amount used Cooked chicken
1 Small onion
As needed Taco seasoning blend
As needed Water
Amount used Refried beans
As needed Sharp cheddar cheese (or mild cheddar)
2-3 Avocados
As needed Tomatoes
As needed Lettuce
As desired Sour cream
As desired Salsa

Watch the original video

Steps

Cut up a small onion.
In a bowl, combine the ground beef, cooked chicken, and onions. Add taco seasoning blend and water to cook until heated through (or simmer).
Spread all tortilla chips onto a large sheet pan.
Top the chips with the seasoned meat mixture (ground beef, chicken, and onions).
Arrange refried beans on top of the nachos.
Sprinkle cheese over the entire dish.
Preheat oven to 400 degrees F. Bake for just until the cheese melts.
While the nachos are baking, cut up avocados and tomatoes (using a knife down and across method, then scooping out).
Remove the sheet pan from the oven.
Top the nacho plate with lettuce, refried beans, cubed avocado, sour cream, and salsa.

Recipe extracted by Foodle from “Sheet Pan Nachos - Quick & Easy Sheet Pan Dinner That is Mexican Food at it's Best --- Delicioso” by Debbie FoodPrepping. Quantities follow the video and may be approximate — watch the original for technique.