Chicken Curry with Naan Bread

Name: Chicken Curry with Naan Bread
Ingredients: as needed Strong white bread flour; 1/2 tablespoon Salt; 1 1/2 tablespoons Nigella seeds; 1/2 teaspoon Baking powder; 1 sachet Yeast (fast active dry); 125 ml Lukewarm water; as needed Sugar; a little bit Ghee or clarified butter; as needed Yogurt; as needed Chicken (on the bone); as needed Ginger; as needed Garlic; as needed Chili powder; as needed Ground cumin; as needed Garam masala; 4 large Onions; a little bit Mustard seeds; 1 Cinnamon stick (optional); as needed Curry paste/spices mix; as needed Ground cumin; as needed Curry powder (Madras style); as needed Garam masala; a couple Fresh red chilies; as needed Coriander seeds; as needed Ground fenugreek; as needed Tomato paste; as needed Chicken stock; as needed Fresh tomatoes (optional); as needed Oil; as needed Coriander leaves/stalk

31 ingredients · from Fallow

Ingredients

as needed Strong white bread flour
1/2 tablespoon Salt
1 1/2 tablespoons Nigella seeds
1/2 teaspoon Baking powder
1 sachet Yeast (fast active dry)
125 ml Lukewarm water
as needed Sugar
a little bit Ghee or clarified butter
as needed Yogurt
as needed Chicken (on the bone)
as needed Ginger
as needed Garlic
as needed Chili powder
as needed Ground cumin
as needed Garam masala
4 large Onions
a little bit Mustard seeds
1 Cinnamon stick (optional)
as needed Curry paste/spices mix
as needed Ground cumin
as needed Curry powder (Madras style)
as needed Garam masala
a couple Fresh red chilies
as needed Coriander seeds
as needed Ground fenugreek
as needed Tomato paste
as needed Chicken stock
as needed Fresh tomatoes (optional)
as needed Oil
as needed Coriander leaves/stalk
a good hit Butter

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Method

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Watch the original: “Chicken Curry with Naan Bread” by Fallow. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.