Punjabi Chicken Masala Gravy

23 ingredients · from Curries With Bumbi

Punjabi Chicken Masala Gravy

Ingredients

  • as needed Boneless skinless chicken thighs
  • 1/4 cup Plain unflavored yogurt
  • 1/2 tsp Turmeric powder
  • 1/4 tsp Red chili powder (Kashmiri)
  • 1/2 tsp Salt
  • 1/2 tsp Coarsely crushed black pepper
  • as needed Giant onion
  • as needed Ginger
  • as needed Garlic
  • as needed Large tomato
  • 2 tbsp Oil (Mustard oil or any preferred)
  • 1-2 tbsp Ghee
  • 1 Dried bay leaf
  • 1 Cinnamon stick
  • a few Green cardamoms
  • a few Cloves
  • as needed Cumin seeds
  • 1 tbsp (approx.) Ground coriander
  • to taste Kasuri methi (dried fenugreek leaves)
  • to taste Garam masala powder
  • 1 1/2 cups Hot water
  • 2 (optional) Whole green chilies
  • as needed Coriander leaves
Watch the original video

Method

The step-by-step method for this recipe is part of Foodle Pro — along with 3498 other recipes, offline access, and a library you share with your family.

See Foodle Pro — $24 a yearOr watch it free on YouTube

Watch the original: “Punjabi Chicken Masala Gravy” by Curries With Bumbi. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.