Chicken Dumplings

21 ingredients · from Morgane Recipes

Chicken Dumplings

Ingredients

  • 14 oz Ground meat (chicken thighs)
  • 2 Garlic cloves
  • 1 tsp grated Ginger
  • 3 chopped Spring onions/chives
  • 1 sliced Leak white part
  • 1/4 tsp Salt
  • 1/4 tsp Ground pepper
  • 1 tbsp Cooking sake
  • 2 tbsp Light soy sauce
  • 1 tsp Sugar
  • 1 tbsp Cornstarch
  • 1 tbsp Toasted sesame oil
  • 1 Egg
  • As needed (square and thin) Wonton wrappers
  • 1 tbsp (for pan) Vegetable oil
  • 2/3 cup (for 20 dumplings) Water
  • Dipping sauce ingredients:
  • 1/2 tsp Grated ginger
  • 1/2 tbsp Light soy sauce
  • 1/2 tsp Sesame oil
  • A little Shiimi (Japanese seven-spice powder)
Watch the original video

Method

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Watch the original: “Chicken Dumplings” by Morgane Recipes. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.