Vietnamese Caramel Pulled Pork

Name: Vietnamese Caramel Pulled Pork
Ingredients: 2 tablespoons Sesame oil; 2 tablespoons Ground ginger; 1 teaspoon Garlic powder; 1 teaspoon Onion powder; to taste Salt; to taste Pepper; 4 or 5 pound Pork shoulder; about a tablespoon Olive oil; a little bit Nonstick spray; 1/2 cup Coconut milk; 1/2 cup Low sodium soy sauce; 1/3 cup Rice wine; 1/4 cup Sweet chili sauce; 2 tablespoons Fish sauce; about 1 tablespoon Sriracha; about a tablespoon Cornstarch; 1/4 cup Water; 1 and 1/4 cups Packed brown sugar

18 ingredients · from Life With Sylvia

Ingredients

2 tablespoons Sesame oil
2 tablespoons Ground ginger
1 teaspoon Garlic powder
1 teaspoon Onion powder
to taste Salt
to taste Pepper
4 or 5 pound Pork shoulder
about a tablespoon Olive oil
a little bit Nonstick spray
1/2 cup Coconut milk
1/2 cup Low sodium soy sauce
1/3 cup Rice wine
1/4 cup Sweet chili sauce
2 tablespoons Fish sauce
about 1 tablespoon Sriracha
about a tablespoon Cornstarch
1/4 cup Water
1 and 1/4 cups Packed brown sugar

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Method

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Watch the original: “Vietnamese Caramel Pulled Pork” by Life With Sylvia. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.