Chicken Stir-Fry with Vegetables

28 ingredients · from Tspices Kitchen

Chicken Stir-Fry with Vegetables

Ingredients

  • as needed Chicken breast or thighs (or any part of chicken)
  • to taste Salt
  • to taste Seasoning powder
  • to taste Black pepper
  • to taste Onion powder
  • to taste Paprika
  • to taste Garlic powder
  • to taste Ginger powder
  • as needed Corn flour (for marinating)
  • as needed Yellow bell pepper
  • as needed Green bell pepper
  • as needed Red bell pepper
  • as needed Spring onions (optional)
  • to taste Fresh garlic
  • to taste Scotch bonnet pepper or other spicy peppers
  • as needed Carrots
  • as needed Light soy sauce (Chinese stir-fry sauce)
  • as needed Dark soy sauce
  • as needed Oyster sauce
  • as needed Sweet chili sauce (optional)
  • to taste Sesame oil
  • small amount Ketchup or tomato paste
  • as needed Corn flour (for thickening sauce)
  • as needed Water or chicken/beef stock
  • as needed Vegetable oil or olive oil
  • as needed Unsalted butter
  • to taste Chopped onions (for sautéing)
  • a pinch Seasoning powder and salt
Watch the original video

Method

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Watch the original: “Chicken Stir-Fry with Vegetables” by Tspices Kitchen. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.