Pad Thai Fried Rice

Name: Pad Thai Fried Rice
Ingredients: Juice of 1 whole lime Lime juice; To taste Tamari (or soy sauce); To taste Fish sauce; To taste Brown sugar; To taste Sriracha (or chili garlic sauce/sambal); As needed for cooking Oil; Peel and deveined, or substitute chicken, pork, or tofu Shrimp; A pinch (for seasoning shrimp) Salt; 1 large, finely chopped Shallot; 2 cloves, minced Garlic; 1 teaspoon, freshly grated Fresh ginger; 2 beaten Eggs; 4 to 5 cups Cooked rice (day-old is best); As needed Shredded carrot; As needed Bean sprouts; For garnish, sliced Green onions; For garnish, chopped Peanuts; For garnish, chopped Fresh cilantro

18 ingredients · from The Domestic Geek

Ingredients

Juice of 1 whole lime Lime juice
To taste Tamari (or soy sauce)
To taste Fish sauce
To taste Brown sugar
To taste Sriracha (or chili garlic sauce/sambal)
As needed for cooking Oil
Peel and deveined, or substitute chicken, pork, or tofu Shrimp
A pinch (for seasoning shrimp) Salt
1 large, finely chopped Shallot
2 cloves, minced Garlic
1 teaspoon, freshly grated Fresh ginger
2 beaten Eggs
4 to 5 cups Cooked rice (day-old is best)
As needed Shredded carrot
As needed Bean sprouts
For garnish, sliced Green onions
For garnish, chopped Peanuts
For garnish, chopped Fresh cilantro

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Method

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Watch the original: “Pad Thai Fried Rice” by The Domestic Geek. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.