Sheet Pan Hibachi Beef and Vegetables

Name: Sheet Pan Hibachi Beef and Vegetables
Ingredients: 1 tablespoon Minced fresh ginger; 1 tablespoon Minced fresh garlic; 1/4 cup Soy sauce or tamari; 1 tablespoon Sesame oil; 1 tablespoon Sweetener of choice; about a pound or 453 grams Beef (tenderloin or boneless ribeye); 2 slices Peeled onion; 2 cups Chopped zucchini; 1 cup White mushrooms; about 1/2 a cup Red bell pepper or capsicum (yellow); 2 tablespoons Oil; 1/2 teaspoon Salt; a quarter teaspoon Fresh ground black pepper

13 ingredients · from Anna's Kitchen & Stitchin

Ingredients

1 tablespoon Minced fresh ginger
1 tablespoon Minced fresh garlic
1/4 cup Soy sauce or tamari
1 tablespoon Sesame oil
1 tablespoon Sweetener of choice
about a pound or 453 grams Beef (tenderloin or boneless ribeye)
2 slices Peeled onion
2 cups Chopped zucchini
1 cup White mushrooms
about 1/2 a cup Red bell pepper or capsicum (yellow)
2 tablespoons Oil
1/2 teaspoon Salt
a quarter teaspoon Fresh ground black pepper

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Method

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Watch the original: “Sheet Pan Hibachi Beef and Vegetables” by Anna's Kitchen & Stitchin. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.