Chickpea Melt Sandwich

Name: Chickpea Melt Sandwich
Ingredients: 700 grams Cooked chickpeas (or canned); 3/4 cup Mayonnaise; 1 tbsp Dijon mustard; 1/3 cup Chopped red onion; 1 clove Garlic (finely grated); 1/4 cup Chopped dill pickles; 2 tbsp Chopped parsley; 2 tsp Fresh lemon juice; Sea salt; Black pepper (freshly cracked); 8 slices Sandwich bread (sourdough or preferred type); Butter; 4 slices Cheese (cheddar or preferred type)

13 ingredients · from Spain on a Fork

Ingredients

700 grams Cooked chickpeas (or canned)
3/4 cup Mayonnaise
1 tbsp Dijon mustard
1/3 cup Chopped red onion
1 clove Garlic (finely grated)
1/4 cup Chopped dill pickles
2 tbsp Chopped parsley
2 tsp Fresh lemon juice
Sea salt
Black pepper (freshly cracked)
8 slices Sandwich bread (sourdough or preferred type)
Butter
4 slices Cheese (cheddar or preferred type)

Watch the original video

Method

The step-by-step method for this recipe is part of Foodle Pro — along with 3498 other recipes, offline access, and a library you share with your family.

See Foodle Pro — $24 a year Or watch it free on YouTube

Watch the original: “Chickpea Melt Sandwich” by Spain on a Fork. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.