Smoked Salmon Salad Sandwich

Name: Smoked Salmon Salad Sandwich
Ingredients: 1/2 cup mayonnaise; 1 tbsp Dijon mustard; 1/3 cup red onion (chopped); 1 clove garlic (grated or chopped); 1/4 cup dill pickles (chopped); 2 tbsp parsley (chopped); 2 tsp fresh lemon juice; sea salt; black pepper; 6 oz smoked salmon (finely chopped); 1 large tomato (sliced); handful iceberg lettuce (shredded); a couple slices sandwich bread

13 ingredients · from Spain on a Fork

Ingredients

1/2 cup mayonnaise
1 tbsp Dijon mustard
1/3 cup red onion (chopped)
1 clove garlic (grated or chopped)
1/4 cup dill pickles (chopped)
2 tbsp parsley (chopped)
2 tsp fresh lemon juice
sea salt
black pepper
6 oz smoked salmon (finely chopped)
1 large tomato (sliced)
handful iceberg lettuce (shredded)
a couple slices sandwich bread

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Method

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Watch the original: “Smoked Salmon Salad Sandwich” by Spain on a Fork. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.