Creamy Beef Pasta
10 ingredients · 10 steps · from Smokin' & Grillin' wit AB
Ingredients
- 8 oz ground beef
- 8 oz penne pasta
- heavy whipping cream
- onion
- 1 cup Parmesan cheese
- Italian seasoning
- garlic cloves
- garlic-infused olive oil
- salt
- black pepper
Steps
- Boil penne pasta in salted water until al dente. Reserve about 1 cup pasta water, then drain.
- Dice onion and sauté in garlic-infused olive oil over medium heat until soft.
- Add minced garlic on top of onions and let it hit the heat.
- Add ground beef, break up with a masher, and brown.
- Season with Italian seasoning, salt, and black pepper.
- Lower heat and add heavy whipping cream. Stir to combine.
- Add Parmesan cheese a little at a time, allowing each addition to melt.
- Add a splash of reserved pasta water to help sauce stick.
- Add cooked penne to the sauce and toss to coat.
- Taste and adjust seasoning. Serve with garlic bread.
Recipe extracted by Foodle from “Easy Creamy Beef Pasta Recipe | Dinner Done RIGHT” by Smokin' & Grillin' wit AB. Quantities follow the video and may be approximate — watch the original for technique.
