Chipotle Ground Beef Tacos with Salmon Salad
23 ingredients · from The Golden Balance
Ingredients
- unspecified Cantaline beans
- unspecified Cilantro
- 6 oz slices Salmon fillets
- 4 lb Lean ground beef
- unspecified Sour cream
- unspecified Cottage cheese
- 1 cup Green peas
- 2 cups Rice
- unspecified amount for ground beef and sour cream mayo Chipotles in adobo sauce
- unspecified number Flour tortillas
- unspecified amount Queso/quesadilla cheese
- light drizzle Soy sauce
- drizzle Oil
- 1 clove Garlic cloves (for vinaigrette)
- hefty pinch / light pinch Salt
- a little bit Black pepper
- unspecified amount Oregano
- unspecified number Cucumbers
- unspecified number Bell peppers
- unspecified number Cherry tomatoes
- a little bit Chicken bouillon
- 3 cups Water (for rice)
- drizzle Honey
Method
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Watch the original: “Chipotle Ground Beef Tacos with Salmon Salad” by The Golden Balance. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.