Sheet Pan Chicken Fajitas

Name: Sheet Pan Chicken Fajitas
Ingredients: 2 lbs Boneless skinless chicken breast; 2 to 3 tablespoons Maggie seasoning; 2 teaspoons Granulated garlic powder; 2 teaspoons Onion powder; To taste Lemon pepper seasoning; Juice of 1 medium to large lime Fresh lime juice; 1 or 2 teaspoons Smoked paprika; 2 to 3 tablespoons Cooking oil (for chicken); To taste Texas Originals Chicken Fajita Seasoning; 2 large Fresh bell peppers (red and green); 1 Medium to large onion; As needed Cooking oil (for baking sheet); 1 1/2 cups Long grain rice; 1 1/2 tablespoon Tomato chicken flavored bullion powder; 1 teaspoon Ground cumin; 1 teaspoon Onion powder (for rice); 1 teaspoon Garlic powder (for rice); To taste Cracked black pepper; 3 cups Water (for rice); 1 small Avocado; As needed Finely diced red onion (for guacamole); Juice of 1 medium lime Lime juice (for guacamole); To taste Salt and pepper (for guacamole)

23 ingredients · from Simply Mamá Cooks

Ingredients

2 lbs Boneless skinless chicken breast
2 to 3 tablespoons Maggie seasoning
2 teaspoons Granulated garlic powder
2 teaspoons Onion powder
To taste Lemon pepper seasoning
Juice of 1 medium to large lime Fresh lime juice
1 or 2 teaspoons Smoked paprika
2 to 3 tablespoons Cooking oil (for chicken)
To taste Texas Originals Chicken Fajita Seasoning
2 large Fresh bell peppers (red and green)
1 Medium to large onion
As needed Cooking oil (for baking sheet)
1 1/2 cups Long grain rice
1 1/2 tablespoon Tomato chicken flavored bullion powder
1 teaspoon Ground cumin
1 teaspoon Onion powder (for rice)
1 teaspoon Garlic powder (for rice)
To taste Cracked black pepper
3 cups Water (for rice)
1 small Avocado
As needed Finely diced red onion (for guacamole)
Juice of 1 medium lime Lime juice (for guacamole)
To taste Salt and pepper (for guacamole)

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Method

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Watch the original: “Sheet Pan Chicken Fajitas” by Simply Mamá Cooks. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.