Chipotle Steak and Pepper Bowls

22 ingredients · from Josh Cortis

Chipotle Steak and Pepper Bowls

Ingredients

  • 4 cups Day old cooked rice
  • 1 tbsp Oil
  • 1 tbsp Soy sauce
  • 1 tsp Garlic powder
  • 1 tsp Onion powder
  • 1 tsp Chili powder
  • 1 tsp Paprika
  • 1 tsp Black pepper
  • 1/2 tsp Salt
  • 1/2 tsp Baking soda
  • 1.5 lb Top round steak (London broil)
  • 1 medium sized Red bell pepper
  • 1 medium sized Green bell pepper
  • 1 small sized Small onion
  • 2 cloves Garlic cloves
  • 3 tbsp Adobo sauce and chipotle peppers (combination)
  • 1/2 tbsp Oil
  • 1 cup Frozen corn
  • 4 cups Day old cooked rice
  • 2 tbsp Soy sauce
  • 1 tbsp Lime juice
  • 3 tbsp Chipotles and adobo sauce (chopped)
Watch the original video

Method

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Watch the original: “Chipotle Steak and Pepper Bowls” by Josh Cortis. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.