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Belen Tava

16 ingredients · 8 steps · from Cook.n.Cheers

Belen Tava

Ingredients

  • 500g Beef
  • 15 pieces Round shallots
  • 3 Bell peppers
  • 6 Garlic cloves
  • 3 Medium tomatoes
  • Enough to cover Boiled water
  • 1/2 tsp Black pepper
  • 1 tsp Thyme
  • 1 tsp Paprika
  • 1 tsp Salt
  • 2 tbsp Olive oil
  • 1 tbsp Tomato paste
  • 1 tbsp Sundried tomato paste
  • 1/2 cup (125ml) Water
  • 50g Butter
  • 3 Bay leaves
Watch the original video

Steps

  1. Put the beef, round shallots, bell peppers, garlic cloves, and medium tomatoes in a bowl.
  2. Cover with boiled water and leave for 5 minutes.
  3. Peel the skin off the vegetables (if applicable).
  4. Add black pepper, thyme, paprika, and salt to the mixture.
  5. Stir in 2 tbsp of olive oil, tomato paste, and sundried tomato paste.
  6. Add 1 more tbsp of olive oil, water, butter, and bay leaves.
  7. Cook at 200°C (392°F) for 1 hour and 15 minutes.
  8. Take the lid off and cook for another 10 minutes.

Recipe extracted by Foodle from “Belen Tava❗️Legendary Turkish Recipe❗️One-pot beef stew‼️🔝” by Cook.n.Cheers. Quantities follow the video and may be approximate — watch the original for technique.