Classic Pea Salad
11 ingredients · 7 steps · from Downshiftology
- lunch
- salad
- vegetarian
- bacon
- healthy
- whole-foods
Ingredients
- 1 lb frozen peas
- 6 slices bacon
- 1/3 cup, diced red onion
- 4 oz, diced sharp cheddar cheese
- 2-3 tbsp, chopped fresh parsley
- 1/4 cup mayonnaise
- 1/4 cup sour cream or Greek yogurt
- 1 tbsp apple cider vinegar
- 1 tsp honey
- to taste sea salt or kosher salt
- to taste black pepper
Steps
- Thaw peas in cold water or at room temperature
- Cook bacon in skillet until crispy, drain
- Dice red onion and sharp cheddar cheese
- Chop parsley
- Mix mayonnaise, sour cream, vinegar, honey, salt, and pepper
- Combine peas, bacon, cheese, onion, and parsley in a bowl
- Add dressing and stir until well coated
Recipe extracted by Foodle from “CLASSIC PEA SALAD (For Spring and Summer Potlucks + Meal Prep!)” by Downshiftology. Quantities follow the video and may be approximate — watch the original for technique.
