Mango Avocado Shrimp Salad
13 ingredients · 10 steps · from Downshiftology
Ingredients
- 1 pound raw shrimp
- 2 mango
- 2 avocado
- 1 sweet bell pepper
- 2 ribs celery
- 1/4 cup diced red onion
- 1/4 cup roughly chopped cilantro
- 3 tablespoons olive oil
- 2 tablespoons lime juice
- 1 teaspoon honey
- 1 clove, minced garlic
- to taste kosher salt
- to taste ground black pepper
Steps
- Cook shrimp in boiling water for 2-3 minutes until cooked through.
- Cool shrimp in ice water bath, drain, and set aside.
- Dice mangoes and add to a large mixing bowl.
- Dice avocados and add to the mixing bowl.
- Add diced sweet bell pepper and celery to the bowl.
- Dice red onion and add to the bowl.
- Add roughly chopped cilantro to the bowl.
- Prepare honey lime dressing by mixing olive oil, lime juice, honey, minced garlic, salt, and pepper.
- Pour dressing over salad and gently stir to combine.
- Serve chilled.
Recipe extracted by Foodle from “MANGO AVOCADO SHRIMP SALAD | The Best Summer Salad Recipe!” by Downshiftology. Quantities follow the video and may be approximate — watch the original for technique.
