Classic School Sausage Pizza

Name: Classic School Sausage Pizza
Ingredients: as needed Flour; 1 cup (implied) Powdered milk; as needed Sugar; to taste Salt; as needed Fast instant yeast; as needed Oil; as needed Warm water (110-115°F); 2 cans Tomato paste; to taste Garlic; as needed Olive oil; to taste Salt and pepper; to taste Oregano; to taste Basil; to taste Dried rosemary; as needed Ground chuck (or ground meat); as needed Shredded mozzarella or imitation mozzarella

16 ingredients · from Well Done

Ingredients

as needed Flour
1 cup (implied) Powdered milk
as needed Sugar
to taste Salt
as needed Fast instant yeast
as needed Oil
as needed Warm water (110-115°F)
2 cans Tomato paste
to taste Garlic
as needed Olive oil
to taste Salt and pepper
to taste Oregano
to taste Basil
to taste Dried rosemary
as needed Ground chuck (or ground meat)
as needed Shredded mozzarella or imitation mozzarella

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Method

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Watch the original: “Classic School Sausage Pizza” by Well Done. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.