Sheet Pan Pizza
12 ingredients · from Angel Nenov
Ingredients
- 425 grams Flour (Type 00)
- 7 grams Dry instant yeast
- 8 grams Salt
- 285 grams Warm water (approx. 86°F)
- 20 grams or a spoon and a half Olive oil
- As needed Tomato sauce/Passata
- 1/2 teaspoon Salt (for sauce)
- 1 teaspoon Sugar (for sauce)
- 1/2 teaspoon Granulated garlic powder
- A pinch Oregano
- 250-300 grams Low moisture mozzarella
- As needed Spicy salami (optional)
Method
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Watch the original: “Sheet Pan Pizza” by Angel Nenov. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.