Chicken Wonton Soup

Name: Chicken Wonton Soup
Ingredients: ¼ cup Vegetable oil; 3 tbsp Diced shallots; 1 cup Diced scallions (for sauce); 3 tbsp Diced garlic; 2 tbsp Soy sauce; 2 tbsp Oyster sauce; 1 tsp Dark soy sauce; as needed Chicken leg quarters (or boneless/skinless chicken thighs); 6-8 cups Water or stock; 3 Scallions (for broth); 2 Shallots (for broth); 2 inches Ginger; ½ tsp Ground black pepper; 4 oz Carrot; 4 oz Celery; as needed Baby bok choy; as needed Wonton wrappers; to taste Salt; ½ cup Cold water (for simmering)

19 ingredients · from Souped Up Recipes

Ingredients

¼ cup Vegetable oil
3 tbsp Diced shallots
1 cup Diced scallions (for sauce)
3 tbsp Diced garlic
2 tbsp Soy sauce
2 tbsp Oyster sauce
1 tsp Dark soy sauce
as needed Chicken leg quarters (or boneless/skinless chicken thighs)
6-8 cups Water or stock
3 Scallions (for broth)
2 Shallots (for broth)
2 inches Ginger
½ tsp Ground black pepper
4 oz Carrot
4 oz Celery
as needed Baby bok choy
as needed Wonton wrappers
to taste Salt
½ cup Cold water (for simmering)

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Method

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Watch the original: “Chicken Wonton Soup” by Souped Up Recipes. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.