Pinto Bean and Cod Stew

Name: Pinto Bean and Cod Stew
Ingredients: 1 small onion; 5 garlic cloves; 1 carrot; 2 medium sized potatoes; 2 cans of 15 1/2 oz pinto beans (cans); 2 tbsp extra virgin olive oil; 1/2 tsp sweet smoked Spanish paprika; 1/2 tsp dried thyme; 1/2 cup tomato sauce; sea salt; freshly cracked black pepper; 900 ml fish broth; 1/4 tsp saffron threads; 2 of 7 oz each cod fillets; fresh parsley

15 ingredients · from Spain on a Fork

Ingredients

1 small onion
5 garlic cloves
1 carrot
2 medium sized potatoes
2 cans of 15 1/2 oz pinto beans (cans)
2 tbsp extra virgin olive oil
1/2 tsp sweet smoked Spanish paprika
1/2 tsp dried thyme
1/2 cup tomato sauce
sea salt
freshly cracked black pepper
900 ml fish broth
1/4 tsp saffron threads
2 of 7 oz each cod fillets
fresh parsley

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Method

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Watch the original: “Pinto Bean and Cod Stew” by Spain on a Fork. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.