Clay Pot Chicken Rice

Name: Clay Pot Chicken Rice
Ingredients: 250 grams Chicken thigh meat (bone-in); 1 tablespoon Oyster sauce; 1 teaspoon Light soy sauce; half a teaspoon Sugar; 1 teaspoon Rice wine; 1 and a half tablespoon Corn flour; a few dishes White pepper; 1 tablespoon Sesame oil; 10 grams Dry salted fish (dried soft fish); 1 tablespoon Shallow oil; 2 tablespoons Dark soy sauce; 1 tablespoon Light soy sauce; approximately 80 milliliters Water (for sauce); 1 teaspoon Sugar (for sauce); 2 cups / approximately 300 grams Rice (Thai fragrance rice); 340 milliliters Water (for cooking rice); 60 grams Sliced Chinese sausage; 1 piece Piece of salted fish (soaked in oil, boneless); not specified Greens; to garnish Spring onion

20 ingredients · from Spice N' Pans

Ingredients

250 grams Chicken thigh meat (bone-in)
1 tablespoon Oyster sauce
1 teaspoon Light soy sauce
half a teaspoon Sugar
1 teaspoon Rice wine
1 and a half tablespoon Corn flour
a few dishes White pepper
1 tablespoon Sesame oil
10 grams Dry salted fish (dried soft fish)
1 tablespoon Shallow oil
2 tablespoons Dark soy sauce
1 tablespoon Light soy sauce
approximately 80 milliliters Water (for sauce)
1 teaspoon Sugar (for sauce)
2 cups / approximately 300 grams Rice (Thai fragrance rice)
340 milliliters Water (for cooking rice)
60 grams Sliced Chinese sausage
1 piece Piece of salted fish (soaked in oil, boneless)
not specified Greens
to garnish Spring onion

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Method

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Watch the original: “Clay Pot Chicken Rice” by Spice N' Pans. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.