Thai Green Chicken Curry
10 ingredients · from Northern Nic’s Back Kitchen
Ingredients
- 1 kilo Chicken thighs
- 1 kilo Drumsticks
- 1 Large onion
- 2 teaspoons Turmeric
- 180 to 200 grams Thai green curry paste
- 1 Chicken stock pot
- 3 tins Coconut milk (tins)
- 1 tin Water
- 200 grams Green beans
- 200 grams Fresh spinach
Method
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Watch the original: “Thai Green Chicken Curry” by Northern Nic’s Back Kitchen. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.