Clay Pot Vegan Glass Noodles

Name: Clay Pot Vegan Glass Noodles
Ingredients: to taste White peppercorns; to taste Black peppercorns; to taste Garlic; to taste Cilantro stems/roots; to taste Ginger; as needed Vegetarian mushroom sauce (or vegetarian oyster sauce); a little bit Black soy sauce (dark soy sauce); plenty of Regular soy sauce; to taste Toasted sesame oil; to taste Sugar; about half a cup (soaked and rehydrated) Dry shiitake mushrooms; as needed Glass noodles (mung bean starch); a little bit Oil for searing/cooking; to taste Shiitake mushrooms (for topping); to taste Asian mushrooms (for topping); to taste Pressed tofu (for topping); to taste Sugar snap peas; a little bit Salt (for searing/topping); to garnish Green onions

19 ingredients · from Pailin's Kitchen

Ingredients

to taste White peppercorns
to taste Black peppercorns
to taste Garlic
to taste Cilantro stems/roots
to taste Ginger
as needed Vegetarian mushroom sauce (or vegetarian oyster sauce)
a little bit Black soy sauce (dark soy sauce)
plenty of Regular soy sauce
to taste Toasted sesame oil
to taste Sugar
about half a cup (soaked and rehydrated) Dry shiitake mushrooms
as needed Glass noodles (mung bean starch)
a little bit Oil for searing/cooking
to taste Shiitake mushrooms (for topping)
to taste Asian mushrooms (for topping)
to taste Pressed tofu (for topping)
to taste Sugar snap peas
a little bit Salt (for searing/topping)
to garnish Green onions

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Method

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Watch the original: “Clay Pot Vegan Glass Noodles” by Pailin's Kitchen. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.