Healthy Vegetable Rice Bowl
15 ingredients · from Maangchi
Ingredients
- 2 cups Short grain rice
- 1 1/2 cups Water
- 2-3 ounces Kale
- 8 ounces Korean radish (Daikon)
- 2 large King oyster mushrooms
- 8 ounces Soybean sprouts (Kongnamul) or Mung bean sprouts
- 1/4 cup Soy sauce (Jin-ganjang)
- 2 teaspoons Korean gochugaru (Hot pepper flakes)
- 1 teaspoon Zero calorie sweetener or sugar
- 1 Garlic clove
- 3 Green onions
- 1 tablespoon Sesame oil
- Sesame seeds
- 1 Egg
- Gochujang (Hot pepper paste)
Method
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Watch the original: “Healthy Vegetable Rice Bowl” by Maangchi. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
