Cod Fillets in Cream Sauce
12 ingredients · from Spain on a Fork
Ingredients
- 1/4 cup extra virgin olive oil
- 8 oz cod fillets
- sea salt
- black pepper
- all-purpose flour
- 1 shallot
- 3 garlic cloves
- 1/4 cup dry white wine
- 1/2 tsp dry thyme
- 1/2 cup milk
- 1/2 cup vegetable broth
- 2 tbsp fresh parsley
Method
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Watch the original: “Cod Fillets in Cream Sauce” by Spain on a Fork. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.