Sheet Pan Mushroom Rice

Name: Sheet Pan Mushroom Rice
Ingredients: 3 pieces Garlic; 1 Onion (or shallots/red onion); 2 sticks Green onions; 135 G King oyster mushrooms; 165 G Oyster mushrooms; 100 G Fresh shakea mushrooms; 110 G Seafood mushrooms; 2 tablespoons (for pan/mushrooms) Avocado oil; to taste Cracked Pepper; 2 cups Rice; 2 to 3 cups Water; 2 teaspoons Umami seasoning powder; 2 tbsp Soy sauce; 1 tsp Dark soy sauce; 1 tsp Yuzu or lemon juice; 1 tsp Toasted sesame oil; 2 tbsp Chili oil

17 ingredients · from Yeung Man Cooking

Ingredients

3 pieces Garlic
1 Onion (or shallots/red onion)
2 sticks Green onions
135 G King oyster mushrooms
165 G Oyster mushrooms
100 G Fresh shakea mushrooms
110 G Seafood mushrooms
2 tablespoons (for pan/mushrooms) Avocado oil
to taste Cracked Pepper
2 cups Rice
2 to 3 cups Water
2 teaspoons Umami seasoning powder
2 tbsp Soy sauce
1 tsp Dark soy sauce
1 tsp Yuzu or lemon juice
1 tsp Toasted sesame oil
2 tbsp Chili oil

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Method

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Watch the original: “Sheet Pan Mushroom Rice” by Yeung Man Cooking. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.