Roasted Catfish
17 ingredients · from Weekend Meals
Ingredients
- 1 Catfish (Butterfly Cut)
- 1 tbsp Salt
- 1 tbsp Garlic Powder
- 1 tbsp Vegetable Oil
- 1 tsp Pepper Powder
- 100 g Green Onion & 1 tbsp Oil
- 100 g Fried Shallot
- 1 tbsp Oil & Honey
- 50 g Roasted Crushed peanut
- Rice Paper
- Vermicelli
- Lettuce
- Vietnamese herbs
- Cucumber
- Cilantro
- Bean Sprout
- Fish Sauce for Dipping
Method
The step-by-step method for this recipe is part of Foodle Pro — along with 3682 other recipes, offline access, and a library you share with your family.
Watch the original: “Roasted Catfish” by Weekend Meals. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
