Creamy Cajun Shrimp Pasta
15 ingredients · from Chef Billy Parisi
Ingredients
- 1/2 Yellow onion
- 2 Celery ribs
- 1/2 Red bell pepper
- 2 Garlic cloves
- 2 Roma tomatoes
- 2 Andouille sausage links
- 1 lb Shrimp
- 1 tbsp Blackened seasoning
- 2 tbsp Olive oil
- 2 tbsp All-purpose flour
- 3 cups Heavy cream
- 1/2 cup Shredded parmesan cheese
- Salt
- Fresh cracked black pepper
- 1 lb Fettuccine noodles
Method
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Watch the original: “Creamy Cajun Shrimp Pasta” by Chef Billy Parisi. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
