Creamy Mushroom Fettuccine
12 ingredients · from Million Rezepte
Ingredients
- 1 Tbsp Olive oil
- Half of 12–14 oz Mushrooms (sliced)
- Other half of 12–14 oz Mushrooms (cubed/finely chopped)
- 7 oz Dry fettuccine or tagliatelle
- To taste Salt
- 1 Tbsp + additional amount Butter
- 3 Garlic cloves
- Part of the total Parsley (finely chopped)
- 1 cup Heavy cream
- 1 cup Chicken broth
- To taste Parmesan cheese
- 2 Tbsp Pasta water
Method
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Watch the original: “Creamy Mushroom Fettuccine” by Million Rezepte. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
