Creamy Cheesy Chicken and Pasta Casserole

Name: Creamy Cheesy Chicken and Pasta Casserole
Ingredients: 3 cups Leftover chicken (cubed or shredded); 2 cups Small shelled pasta; enough to boil pasta Water; to taste Salt; 4 tablespoons Butter; 1 cup Onions (finely chopped); 1/4 cup Orange bell pepper (finely chopped); 2 large Garlic cloves (minced); 3 tablespoons All-purpose flour; 1 1/2 cups Whole milk; 3 teaspoons Better Than Bullion chicken flavor; 2 hits (or to taste) Cayenne pepper; to taste Salt and Pepper; 1 1/2 cups Sharp cheddar cheese; 1 1/2 cups Monterey Jack cheese; 3/4 cup Corn (canned); 1 cup Sour cream; as desired Optional vegetables (e.g., green peas, broccoli); Half a sleeve Ritz crackers; 3 tablespoons Melted butter

20 ingredients · from Rachel's Step by Step

Ingredients

3 cups Leftover chicken (cubed or shredded)
2 cups Small shelled pasta
enough to boil pasta Water
to taste Salt
4 tablespoons Butter
1 cup Onions (finely chopped)
1/4 cup Orange bell pepper (finely chopped)
2 large Garlic cloves (minced)
3 tablespoons All-purpose flour
1 1/2 cups Whole milk
3 teaspoons Better Than Bullion chicken flavor
2 hits (or to taste) Cayenne pepper
to taste Salt and Pepper
1 1/2 cups Sharp cheddar cheese
1 1/2 cups Monterey Jack cheese
3/4 cup Corn (canned)
1 cup Sour cream
as desired Optional vegetables (e.g., green peas, broccoli)
Half a sleeve Ritz crackers
3 tablespoons Melted butter

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Method

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Watch the original: “Creamy Cheesy Chicken and Pasta Casserole” by Rachel's Step by Step. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.